Post Date: February 02, 2015

Line Cook

 

Responsibilities include:

• Prepping food products 
• Cooking/baking food orders 
• Plating food in accordance to TCC Standards 
• Following established safety procedures 

Qualified candidates will have the following:

• Prior experience in a food service capacity, preferably in a club or fast paced environment 
• Great attitude 
• Team player 
• Very customer service oriented 
• Ability to work a flexible schedule 
• Dependability 
• At least 18 years of age 

Our benefits include:

• Competitive wages 
• Uniforms 
• Playing privileges 
• Employee discounts 

Please respond with Resume and best ways to reach you. Culinary Experience a must.

 

Please email info@tchefunctacc.com to enquire about this job.



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